World liver day 2025: The power of small wins to help your liver

April 19th is World liver day, this year’s theme is Food is medicine. In this blog, dietitian Bally Parekh shares how combining small wins can help you to look after your liver.

Bally Parekh MSc. RD

4/19/20251 min read

This world liver day, Specialist Liver Dietitian Bally Parekh MSc. RD speaks writes for The British Liver Trust on how nutrition is important to help prevent and tackle liver disease.

Your liver does a lot of important tasks. Some of the key ones include:

  • storing and providing energy for your body

  • storing vitamins and minerals

  • helping digest your food

  • helping your immune system

  • helping your gut stay healthy

  • getting rid of toxins

When we eat too much sugar, fat and salt the liver must work harder to process and filter them.

If the workload becomes too much, your liver quickly starts to find ways to cope. One of these can lead to a build-up of fat in liver cells, this causes damage. If left unchecked, it can cause permanent inflammation and scarring, making it harder for your liver to do all its jobs.

https://britishlivertrust.org.uk/world-liver-day-2025-the-power-of-small-wins-to-help-your-liver/#:~:text=April%2019th%20is%20World,a%20lot%20of%20important%20tasks.

How can we help

At MESH Performance, specialist liver dietitian Bally Parekh MSC. RD provides evidence-based nutrition support for those living with liver conditions. Our approach focuses on:

  • Sarcopenia and frailty assessments

  • Maintaining and rebuilding muscle to reduce the risk of frailty and malnutrition

  • Implementing targeted dietary strategies to support overall well-being and quality of life

  • Optimising nutrition to prevent deficiencies and support energy level


Managing a liver condition comes with challenges, but the right nutrition can make a real difference. We're here to provide practical support, let’s get started.